3242.0: Monday, November 17, 2003: 12:30 PM-2:00 PM | |||
Oral | |||
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Learning Objectives: Refer to the individual abstracts for learning objectives | |||
See individual abstracts for presenting author's disclosure statement and author's information. | |||
Amanda Purcell, MPH | |||
James F Bogden, MPH | |||
Case studies from California: Examples of how schools can improve nutritional offerings Jennifer Robertson, MS, RD, Victoria Berends, BS, Martin Gonzalez, Amanda Purcell, MPH | |||
Food on the Run: Final evaluation results from a high school based nutrition and physical activity campaign Amanda Purcell, MPH, Peggy Agron, MA, RD, Victoria Berends, BS, Jennifer Robertson, MS, RD | |||
Successful Students through Healthy Food Policies: A Partnership with the CA School Boards Association Victoria Berends, BS, Martin Gonzalez, Amanda Purcell, MPH, Jennifer Robertson, MS, RD | |||
Organized by: | School Health Education and Services | ||
Endorsed by: | Food and Nutrition; Socialist Caucus | ||
CE Credits: | CME, Health Education (CHES), Nursing, Pharmacy |