New York City Green Carts: Is the program alleviating food deserts?

4322.0
Mobile food vending: Problem or solution?

Tuesday, November 18, 2014: 2:30 PM - 4:00 PM

Oral

Session Objectives: Assess the benefits and detriments fo mobile food vending.

Moderators:

Pratik Banerjee, Assistant Professor and Sean C. Lucan, MD, MPH, MS

2:30pm

Street vendors contributions to the diets of low-income Latino children
Kathryn Hillstrom, Ed.D.,RD,CDE and Kelly Graves, RN,PhD

2:50pm

Mobile food vending landscape at fifteen Chicago Public Schools elementary schools
Sarah B. Welch, MPH, Anna Barnes, MPH, Daney Ramirez, MPH, Jaime Arteaga, Nadia Sulayman, Rachael Dombrowski, MPH and Veronica Sek

3:10pm

MoGro: A mobile grocery story to increase food security and food access among indigenous communities of the American Southwest
Ventura Lovato, BA, Community Member, Katie Cueva, MAT, MPH, Danya Carroll, MPH, Community Member, Tyson Coriz, Community Member, Travis Nieto, Community Member, Keioshiah Peter, Nicole Neault, MPH and Kristen Speakman, MA, MPH

3:30pm

New York City Green Carts: Is the program alleviating food deserts?
Kathleen Y. Li, Ellen K. Cromley, PhD, Ashley Fox, PhD, MA and Carol R. Horowitz, MD, MPH

See individual abstracts for presenting author's disclosure statement and author's information.

See more of: Food and Nutrition