Breakfast, lunch and dinner among adolescents: A comparison between meals with and without sugar-sweetened beverages

4227.0
Community and school-based nutrition programs: a focus on youth

Tuesday, November 18, 2014: 12:30 PM - 2:00 PM

Oral

Session Objectives: Assess the linking of communities and school-based nutrition programs as they related to youth.

Moderators:

David Ginsburg, MPH and May May Leung, PhD, RD

12:30pm

12:50pm

1:10pm

Connecting Students, Parents, and the School Environment: Multi-level Interventions to Promote Health Behaviors Among School-Aged Youth
Lisa Lachenmayr, Director, MD Food Supplement Nutrition Education Program, Nicole Finkbeiner, PhD, Erin Braunscheidel, MHS, RD, LDN and Stephanie Grutzmacher, PhD

1:30pm

Breakfast, lunch and dinner among adolescents: A comparison between meals with and without sugar-sweetened beverages
Maria Fernanda Gombi-Vaca, MPH Candidate, Eliseu Verly-Junior, PhD and Camilla Estima, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)

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