4226.0
Community and food system interactions
Community and food system interactions
Tuesday, November 18, 2014: 12:30 PM - 2:00 PM
Oral
Session Objectives: Discuss the interactions between communities and food systems.
Moderators:
Erin Hennessy, PhD, MPH
and
Noel Chávez, PhD, RD
12:30pm
12:50pm
1:10pm
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Food and Nutrition
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)
See more of: Food and Nutrition