141st APHA Annual Meeting and Exposition

Home Events & Meetings Annual Meeting Schedule & Program

Recorded Annual Meeting Presentations (RAMP) are now available for purchase.
Only $90 for presenters, $140 for registered attendees and $200 for non-attendees.

Online Program

3192.0
Food & Nutrition Student Research

Monday, November 4, 2013: 12:30 p.m. - 1:30 p.m.
Poster
This session highlights the work of our student members. Topics cover a multitude of target audiences, environments, and approaches to public health nutrition.

Board 1
Food insecurity among community college students: Prevalence and relationship to student energy and concentration   
Maya Maroto, EdD, MPH, RD
Board 2
Lifetime racial discrimination and risk of household very low food security   
Michael Burke, M.P.H., Sonya Jones, Ph.D., Edward Frongillo, Ph.D., Christine Blake, Ph.D., R.D., Maryah Fram, Ph.D. and Darcy A. Freedman, Ph.D.
Board 3
Epidemiology of family meals in Ohio: Comparing families with children to adult-only families   
Rachel Tumin, MS and Sarah Anderson, PhD
Board 4
Do the poor pay more? a comparison of healthy food prices at supermarkets and farmers markets in low-income and affluent neighborhoods in New York city   
Stephanie Rogus, RD
Board 5
Development and piloting of a food safety audit tool for the domestic kitchen   
Patricia Borrusso and Jennifer J. Quinlan, PhD
Board 6
Dont wash your chicken! - development of novel food safety education materials to address a common unsafe food handling practice   
Shauna Henley, PhD and Jennifer J. Quinlan, PhD
Board 7
Engaging corner store owners to increase healthy food access in low-income suburban communities   
Rachael Dombrowski, MPH, Lara Jaskiewicz, PhD, MBA, MPH, Gina Massuda Barnett, MPH, Steve Seweryn, EdD, MPH and Maryann Mason, PhD
Board 8
Daily caloric recommendations (messages and calculating) aide in reducing overall calories chosen from a mock lunch menu   
Ashley Baker, Nathaly Pachaceo-Santivanez and Jill L Quilici, PhD
  
Board 9
Association between demographic characteristics and fast food menu labeling use and awareness among adults living in the Southwest   
Jessie Green, MS, RDN and Punam Ohri-Vachaspati, PhD, RD
Board 10
Children's dietary intake in afterschool programs: Impact of foods and beverages obtained outside of program-provided snacks   
Erica L. Kenney, ScD, S. Bryn Austin, ScD, Angie L. Cradock, ScD, Catherine M. Giles, MPH, Rebekka M. Lee, ScD, Kirsten Davison, PhD and Steven Gortmaker, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: School Health Education and Services

See more of: Food and Nutrition