5028.0: Wednesday, November 19, 2003: 8:30 AM-10:00 AM | |||
Oral | |||
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| Learning Objectives: Refer to the individual abstracts for learning objectives | |||
| See individual abstracts for presenting author's disclosure statement and author's information. | |||
| Joan Trendell, MS, RD | |||
| Increasing food portions in America: Trends Lisa R. Young, PhD, RD | |||
| Portion size influences food intake Barbara J. Rolls, PhD | |||
| Super-sized Underreporting of Large Food Portions: Results from the Minnesota Heart Survey Meals Away from Home Study Lisa J. Harnack, DrPH, Lyn M. Steffen, PhD, MPH, Donna K. Arnett, PhD, Russell V. Luepker, MD | |||
| Hidden costs of super sizing Margo Wootan, DSc | |||
| Developing Consumer Messages to Battle Portion Distortion Lisa J. Kelly, MPH, RD, Susan Borra, RD | |||
| Organized by: | Food and Nutrition | ||
| Endorsed by: | Alternative and Complementary Health Practices; American Indian, Alaska Native and Native Hawaiian Caucus; Medical Care; Public Health Education and Health Promotion | ||
| CE Credits: | CME, Health Education (CHES), Nursing, Pharmacy | ||