The 130th Annual Meeting of APHA

Abstract #50696

Barbara Sattler, DrPH, RN, Environmental Health Education Center, University of Maryland, School of Nursing, 655 West Lombard Street, Room 665, Baltimore, MD 21201-1579, 410-706-11849, bsattler@son.umaryland.edu

This roundtable discussion will focus on the public health issues that are emerging from food production processes and products and the role that public health professionals have in helping the public to understand these issues.

Learning Objectives:

• Describe the public health issues that are emerging from food production processes and products and the role that public health professionals have in helping the public to understand these issues.

Keywords: Environmental Health, Food Safety

Presenting author's disclosure statement:
I do not have any significant financial interest/arrangement or affiliation with any organization/institution whose products or services are being discussed in this session.