The 130th Annual Meeting of APHA |
Susan L. Hefle, PhD, Department of Food Science and Technology, University of Nebraska, 143 H.C. Filley Hall, Lincoln, NE 68583-0919, 402-472-4430, shefle1@unl.edu
Surveys show that about one-third of all adults believe they have food allergies. Yet, true food allergy is estimated to affect less that two percent of the population. About 4-8% of children are diagnosed with food allergies, most of which are evident in the first years of life and are often outgrown. There are widespread myths concerning the science behind food allergies that are perpetuated by misinformation. To complicate the issue, misinformation has been widely publicized recently about the allergenicity of foods derived from food biotechnology. Public health professionals are key individuals for providing the latest information and clarifying misinformation about food allergies to patients, clients and individuals seeking nutrition information and advice.
Learning Objectives: After this presentation, the attendee will be able to
Keywords: Food and Nutrition, Food Safety
Related Web page: www.ific.org/allergy
Presenting author's disclosure statement:
Organization/institution whose products or services will be discussed: International Food Information Council
I do not have any significant financial interest/arrangement or affiliation with any organization/institution whose products or services are being discussed in this session.