142nd APHA Annual Meeting and Exposition

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3030.1
Food Availability: What We Are Eating and Why

142nd APHA Annual Meeting and Exposition (November 15 - November 19, 2014): http://www.apha.org/events-and-meetings/annual
Monday, November 17, 2014: 8:30 AM - 10:00 AM
Oral
Moderator:
Shannon N. Zenk, PhD, MPH, FAAN

8:30am
In-Store Marketing Strategies Are Environmental Risk Factors that Must Be Mitigated
Deborah Cohen, MD, MPH
Audio (mp3) recording Recorded Presentation (mp4)
        
8:50am
Land Use Change, and Food Security and Nutrition among Family Farmers in Brazil
Veronica Luz, J. Christopher Brown, Lisa Rausch, Ehideé La-Rotta, Carlos Eduardo Siqueira, MD, ScD, Ana Maria Segall-Correa and Heleno Correa-Filho
Audio (mp3) recording Recorded Presentation (mp4)
9:10am
Cost per calorie of chips or fruits: Produce prices, variety and caloric intake effects on food purchases in corner stores/bodegas in NYC
Mindy Chang, MPH, DVM, Veronica Uzoebo, Ed.D. and Sheilah Crowley
Audio (mp3) recording Recorded Presentation (mp4)
  
9:30am
Collaborating for safety in local food production: San Diego's culinary garden agreement
Naomi Billups, Liz Pozzebon, MS, REHS, Lindsey McDermid, MS, Dean Sidelinger, MD, MSEd and Wilma J. Wooten, MD, MPH
Audio (mp3) recording Recorded Presentation (mp4)

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Environment
Endorsed by: Public Health Nursing

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)

See more of: Environment
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