4423.0
Improving the food environment in underserved areas.
Improving the food environment in underserved areas.
Tuesday, November 18, 2014: 4:30 PM - 6:00 PM
Oral
Session Objectives: Formulate methods to improve the food environment in underserved areas.
Moderators:
Stephanie Silvera, PhD, CPH
and
Brennan Rhodes-Bratton, MPH
4:30pm
4:50pm
5:10pm
5:30pm
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Food and Nutrition
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)
See more of: Food and Nutrition