3147.0
Exploring associations between dietary outcomes and food accessibility
Exploring associations between dietary outcomes and food accessibility
Monday, November 17, 2014: 10:30 AM - 12:00 PM
Oral
Session Objectives: Evaluate associations between dietary outcomes and food accessibility.
Moderators:
Caitlin Eicher Caspi, Sc.D
and
Marsha Spence, PhD, MPH, RDN, LDN
10:30am
10:50am
11:10am
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Food and Nutrition
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)
See more of: Food and Nutrition