City of Stamford Department of Health & Social Services Food Safey Training Program

5160.0
The Intersection of Food and Health

Wednesday, November 19, 2014: 12:30 PM - 2:00 PM

Oral

Moderator:

Roni Neff, PhD, SM

12:30pm

Bridging Food Deserts and Creating Healthy Local Food Systems
Ann M. Carroll, MPH

12:50pm

Is the future of meat palatable?: An analysis of online opinions on in-vitro meat
Linnea Laestadius, PhD, MPP and Mark Caldwell, MA

1:10pm

Viewpoints and values in the debate over taxing sugar-sweetened beverages
Juliana van Olphen, PhD, MPH, Nancy Carmona, Joey Frazzio and Connie Tu

1:30pm

City of Stamford Department of Health & Social Services Food Safey Training Program
Anne T. Fountain, MPH, Ronald Miller, Timothy Noia, RS and Renford Whynes, Environmental Health Inspector

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Environment
Endorsed by: Food and Nutrition, Socialist Caucus

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)

See more of: Environment