Methods Beyond Plate Waste: Evaluating School Climate, Policy, and Student Satisfaction

3284.0
Nutrition and healthy eating in school

Monday, November 17, 2014: 12:30 PM - 2:00 PM

Oral

Moderator:

David A. Birch, PhD, MCHES

12:30pm

Combining Social Innovation, Business Principles, and Public Health to Address Healthy School Food in New Orleans Public Schools
James Graham, JD, MEd, MBA, Taslim van Hattum, LMSW, MPH, Andrea Chen, MBA, Thomas Carton, PhD and Marsha Broussard, DrPH

12:50pm

Methods of the 2014 Healthy School Food Collaborative Evaluation
Melanie Canterberry, PhD, Jacqueline Gilford, MPH, Lindsey Rudov, MPH(c), Brittany Booker, MPH, Taslim van Hattum, LMSW, MPH and Thomas Carton, PhD

1:10pm

Successes and Challenges of Collaborating with Schools and School Food Service Providers: Lessons Learned from the Healthy School Food Collaborative Evaluation
Taslim van Hattum, LMSW, MPH, James Graham, JD, MEd, MBA, Kelley McDonough, MPH, Lindsey Rudov, MPH(c) and Brittany Booker, MPH

1:30pm

Methods Beyond Plate Waste: Evaluating School Climate, Policy, and Student Satisfaction
Brittany Booker, MPH, Jacqueline Gilford, MPH, Taslim van Hattum, LMSW, MPH, Lindsey Rudov, MPH(c) and Thomas Carton, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)