Impact of a smarter lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting

3436.0
Promoting physical activity and good nutrition for people with disabilities

Monday, November 4, 2013: 4:30 PM - 6:00 PM

Oral

4:30pm

4:45pm

5:00pm

5:15pm

Impact of a smarter lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting
Kristie Hubbard, MS, MPH, RD, Linda Bandini, RD, PhD, Sara Folta, PhD, Brian Wansink, Director, Cornell Food and Brand Lab; John S Dyson Chaired Professor, Dyson School of Applied Economics and Management, Misha Eliasziw, PhD and Aviva Must, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Disability

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