141st APHA Annual Meeting

In This section

4218.0
Strategies to Improve the Quality of Foods Served in Schools: Lessons Learned

Tuesday, November 5, 2013: 12:30 PM - 2:00 PM
Oral

12:30pm
Food and nutrient content of afterschool snacks: Findings from snda-IV
Elizabeth Condon, MS, RD, Mary Kay Fox, M.Ed. and Mary Kay Crepinsek, MS, RD
12:50pm
Evaluation of a breakfast in the classroom program on nutritional, health, behavioral, and academic outcomes
Christina D. Economos, PhD, Megan Halmo, MPH, LCSW, Stephanie Anzman-Frasca, PhD, Stacy Blondin, MSPH, Peter R. Dolan, MBA, Shanti Sharma, PhD, Kathleen S. Smith, MPH and Miriam E. Nelson, PhD
1:10pm
State bans on sugary drinks and high-fat milks are associated with lower availability in secondary schools nationwide
Jamie F. Chriqui, PhD, MHS, Yvonne Terry-McElrath, MSA, Frank J. Chaloupka, PhD, Lloyd Johnston, PhD and Patrick O'Malley, PhD
1:30pm
Impact of placing commercial kitchens in elementary schools on students' dietary intake
Alexandra Evans, PhD, Sherman Chow, BA, Nalini Ranjit, PhD, Andrew E. Springer, DrPH and Shelton Brown, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition

See more of: Food and Nutrition