Comparison of USDA foods offered and delivered in the national school lunch program

4037.0
SNAP Shot: Innovative Approaches in Nutrition Assistance Programs

Tuesday, November 5, 2013: 8:30 AM - 10:00 AM

Oral

8:30am

Barriers and facilitators to early childhood participation in WIC: Lessons learned from formative research in New York state and Illinois
Sanya Peck, M.P.H., Stephanie Bess, MS, RD, LDN, Sylvia Byun, MPH, Ruth Vasquez, Summer Porter, MS, RD, LaShon Reese, MEd, RD, LDN, CLC, Molly McGown, MPH, Angela Odoms-Young, PhD and Jackson Sekhobo, PhD, MPA

8:50am

9:10am

Analyzing the health impacts of federal legislation to modify the supplemental nutrition assistance program (SNAP)
Keshia Pollack, PhD, MPH, Marjory Givens, PhD, MSPH, Saqi Maleque Cho, MSPH and Aaron Wernham, MD, MS

9:30am

Comparison of USDA foods offered and delivered in the national school lunch program
Sujata Dixit-Joshi, PhD, MPH, Thea Palmer Zimmerman, M.S., R.D. and Elaine Eaker, Sc.D.

See individual abstracts for presenting author's disclosure statement and author's information.

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