Online Program

Food Environment & Marketing

Tuesday, November 5, 2013: 12:30 p.m. - 1:30 p.m.
Topics covered in this poster session may include: Policy, systems, and environmental changes to prevent obesity or impact other public health concerns; ; Increasing access to healthy and affordable foods; Built environment; Innovations in healthy food retail; Evaluation/measurement of the food environment (e.g. environmental audits, GIS, etc.); Disparities in local food environments; Influence of the food environment on diet; Labeling (menu, front of package, health claims); Food and beverage marketing; Food prices; Product placement; Advertising; Point-of-purchase prompts; etc.

Board 1
Health impact assessment of the development of a full service grocery store within an urban food desert   
Cynthia L. Stone, DrPH, RN, Sandra F. Cummings, MSW, Stephen J. Clarke, PhD, MA, Susan Hancock, MPH, Andrea Homoya, MPH Candidate and Neicole Young, MPH Candidate
Board 3
Addressing supersized sugary drink portion sizes: New York city's (NYC) portion cap rule   
Maura Kennelly, MPH, Anne Sperling, MPH, Eve Lehrman, MD, Cathy Nonas, MS, RD, Susan M. Kansagra, MD, MBA and Andrew Goodman, MD, MPH
Board 4
Changing checkout: Implementing point of sales (POS) systems in Philadelphia corner stores   
Candace R. Young, MS, Kenji Tabery, Yi-Ming Law, Brianna Almaguer Sandoval, MSSP, Jennifer Aquilante, MPH, RD, LDN, Sandra Sherman, EdD, Gary Foster, Ph.D. and Allison Karpyn, PhD
Board 5
Examining the legal authority of state attorneys general to limit digital food marketing to children   
Mark A. Gottlieb, JD, Cara Wilking, JD, Jeff Chester, Lori Dorfman, DrPH and Andrew Cheyne, CPhil
Board 6
Systematic review of local food environment and diet related health outcomes   
Shannon N. Zenk, PhD, MPH, FAAN, Esther Thatcher, MSN, RN, PhD(c), Margarita Reina and Angela Odoms-Young, PhD
Board 7
Results from a community initiative using a NYC department of health toolkit to increase the availability of healthy foods in corner stores   
Kamila Kiszko, MPH, Kelly Moltzen, MPH, RD, Courtney Abrams, MA, Jonathan Cantor, MS, Carlos Devia, MA, Charmaine Ruddock, MS and Brian Elbel, PhD, MPH
Board 8
Point-of-purchase availability of healthy food products in a nationwide sample of food stores   
Dianne C. Barker, MHS, Lindsey Turner, PhD, Leah Rimkus, MPH, RD and Frank J. Chaloupka, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: Community Health Planning and Policy Development

See more of: Food and Nutrition