Online Program

289226
Evaluating progress of obesity prevention: What should the u.s. be doing?


Tuesday, November 5, 2013 : 11:10 a.m. - 11:30 a.m.

Deanna Hoelscher, PhD RD LD CNS, Michael & Susan Dell Center for Healthy Living, University of Texas School of Public Health, Austin Regional Campus, Austin, TX
IOM Committee on Evaluating Progress of Obesity Prevention, Food and Nutrition Board, Institute of Medicine, The National Academies, Washington, DC
The many initiatives that have targeted obesity prevention monitoring and evaluation within and across sectors and levels from national to community are incomplete and have yet to be harmonized. Without coordinated evaluation, progress will be uneven and unnoticed and the opportunity either to correct the efforts toward obesity control, or to build on relative successes, will be missed. Currently the U.S. does not have a nationwide evaluation plan for obesity prevention. This panel discussion will fill this gap by describing the 2013 recommendations from the Committee on Evaluating Progress of Obesity Prevention Efforts for a National Evaluation Plan. Included will be a description of: 1) a brief overview of current international efforts for evaluating obesity prevention efforts; 2) how integrated, multi-level evaluation plans fit within the proposed Evaluating Progress of Obesity Prevention framework; 3) recommendations for national action in a systems context that include multiple environments and sectors; and 4) elements of the plan that address disparities in both obesity prevalence and in obesity prevention efforts.

Learning Areas:

Conduct evaluation related to programs, research, and other areas of practice
Public health or related research
Systems thinking models (conceptual and theoretical models), applications related to public health

Learning Objectives:
Compare global and other nations' plans for measuring obesity prevention efforts. Outline current monitoring efforts in the U.S. Describe the proposed national plan for evaluating progress of obesity prevention.

Keyword(s): Obesity, Evaluation

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I am a Member of the IOM Committee on Evaluating Progress of Obesity Prevention Efforts.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.