Food as medicine: Reducing health care costs with comprehensive medical nutrition therapy
Learning Areas:Chronic disease management and prevention
Demonstrate the impact of comprehensive nutrition interventions on the reduction of health care costs in the HIV/AIDS population.
Keyword(s): Cost-Effectiveness, Food and Nutrition
Qualified on the content I am responsible for because: I am the Research Director at the OMG Center where I led the research for this abstract. My specialty is public health policy with a focus on examining indicators of health-care outcomes. I have worked with Mathematica Policy Research, the RAND Corporation and Johns Hopkins and Harvard Universities. I hold a B.A. in psychology from the University of Michigan and a Masterâs degree in public health (epidemiology/ biostatistics) from the University of California at Berkeley.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.