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3374.0: Monday, November 8, 2004: 8:30 PM-10:00 PM | |||
Oral | |||
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| The nutrition environment plays a key role in obesity prevention in children and adults. Understanding how the nutrition environment impacts nutritional intake and consequently obesity is key to developing strategies for prevention. The purpose of this session is to present disparities in access to nutritious foods, differences in snacking intake in overweigt and normal weight children and evidence from the literature on the role of dietary patterns in the prevention of obesity. | |||
| Learning Objectives: 1.Describe disparities in access to nutritious foods. 2.Describe differences in snaking intake among normal and overweight children. 3.Discuss the role of the dietary patterns on prevention of obesity. | |||
| Kim M. Gans, PhD, MPH, LDN | |||
Neighborhood characteristics and disparities in access to nutritious foods ![[ Recorded presentation ]](/static/img/filetypes/16x16/wrf.gif){kind=small} Mariana Chilton, PhD, MPH | |||
| Differences in snack intake among overweight and normal weight children Marsha Green, MS-MPH, RD | |||
| Role of meal and snack patterns in the prevention of obesity: Implications for environmental change Lorrene Davis Ritchie, PhD, RD, Allen W. Knehans, PhD, Alexandra Evans, PhD, MPH, Kristine Kelsey, PhD, RD, Dana E. Gerstein, MPH, RD, Gail M. Woodward-Lopez, MPH, RD, Patricia B. Crawford, DrPH, RD | |||
| Inter-related roles of energy intake, energy density, portion size and variety in the prevention of overweight: Implications for environmental change Gail M. Woodward-Lopez, MPH, RD, Lorrene Davis Ritchie, PhD, RD, Allen W. Knehans, PhD, Dana E. Gerstein, MPH, RD, Patricia B. Crawford, DrPH, RD | |||
| Role of dietary patterns in the prevention of obesity and conclusions on the dietary determinants of obesity: Implications for environmental change Patricia B Crawford, DrPH, RD, Lorrene Davis Ritchie, PhD, RD, Dana E. Gerstein, MPH, RD, Gail M. Woodward-Lopez, MPH, RD, Susan L. Ivey, MD, MHSA | |||
| See individual abstracts for presenting author's disclosure statement and author's information. | |||
| Organized by: | Food and Nutrition | ||
| Endorsed by: | Alternative and Complementary Health Practices; Community Health Planning and Policy Development; Health Administration; Public Health Education and Health Promotion; Socialist Caucus | ||
| CE Credits: | CME, Health Education (CHES), Nursing, Nutrition | ||