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3183.0: Monday, November 8, 2004: 12:30 PM-2:00 PM | |||
Poster | |||
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| The purpose of this session is to present current topics in the area of nutrition and food safety. Given the quickly changing nutrition and food safety environment, it is important to keep up to date on topics including food security, pediatric overweight issues, folic acid fortification policies, assessment of food comtaminants and other topics in food safety. | |||
| Learning Objectives: 1.Describe trends in food security; 2.Discuss the viability of using clinical health care to address adolescent obesity; 3. Describe folic acid fortification policies; 4. Discuss food safety issues. | |||
| Food security in Massachusetts: Demographic predictors of access to supermarkets Deborah M. Bentzel, MPH, Erika F. Holmberg, Gregory J. Howard, Russell P. Lopez, MCRP, DSC, H. Patricia Hynes, MA, MS | |||
| Socioeconomic and demographic characteristics associated with dietary fat, fruit, and vegetable Intake among low income participants of Your Healthy Life Patricia M. Risica, DrPH, RD, Kim M. Gans, PhD, MPH, LDN, Leslie O. Strolla, MS, CHES | |||
| 215-GO: A pediatric obesity clinic model Akosua Opoku-Boateng, BS, Mariana Chilton, PhD, MPH, Lorraine Matthews, RD, MSW | |||
| Does additional folic acid lower homocysteine levels in this post-fortification era? Shirley A.A. Beresford, PhD, Johanna W Lampe, PhD, Cheryl A.M. Anderson, PhD, MPH, Arno G. Motulsky, MD ScD, Dale F. McLerran, MS | |||
| An assessment of the cancer risk of ochratoxin-A, a fungal toxin and food contaminant Heather A. Clark, PhD, Suzanne M. Snedeker, PhD | |||
| Consumers’ Willingness to Pay for Food Safety: A Pathogen Specific Analysis Kaushik Mukhopadhaya, PhD, Bishwa Adhikari, PhD, Gerald Mumma, PhD, Mario F. Teisl, PhD | |||
| Hot topics in food safety: Effective analysis of non-traditional data Kimberly Elenberg, LCDR, RN, MSN, Ralph Stafko, JD | |||
| Communicating with the public about food safety: The role of local news media and information-processing strategies Kenneth Fleming, Esther Thorson, PhD, Christopher Beaudoin, Traci Hong, PhD | |||
| Collaboration efforts between U.S. Department of Agriculture Agencies builds strong public health system and increases safety of National School Lunch Products Jenny Doan, LCDR, RN, MSN, Brenda Halbrook, MS, RD | |||
| State-based Nutrition Action Plan(SNAP): Strategic Action for Promoting Integrated, Cross-program Nutrition Education in the Federal Nutrition Assistance Programs Judy F. Wilson, MSPH, RD, Marion Hinner, MS, R. Jane Mandell, MS, RD, Jan Stanton, MS, RD | |||
| See individual abstracts for presenting author's disclosure statement and author's information. | |||
| Organized by: | Food and Nutrition | ||
| Endorsed by: | School Health Education and Services | ||
| CE Credits: | Nutrition | ||