|
4196.0: Tuesday, November 9, 2004: 2:30 PM-4:00 PM | |||
Oral | |||
| |||
Hospitals make daily decisions to buy products which may, quite unintentionally, pose added health risks to hospital workers, patients or the surrounding community. By putting in place specific purchasing programs, hospitals can better identify these problems, and in the process bring about healthier, "greener" environments, and be better citizens of their communities. This session will highlight hospitals and hospital networks, like Health Care Without Harm, working to promote these programs. Specific issues also will be discussed, including: Hospital purchase of meats raised with routine antibiotics, and their contribution to the worsening epidemic of drug resistant infections; Reducing use of products containing mercury and PVC-plaastic; and reduced use of pesticides in-hospital, through Integrated Pest Management programs. | |||
Learning Objectives: At the conclusion of the session, the participant (learner) in this session will be able to: 1) List three practices or products found in hospitals which have real or potential environmental health impacts. 2) List two examples of how hospitals are proactively working to make their environments healthier through purchasing. 3) Articulate the role of General Purchasing Organizations (GPOs) in determining products and/or foods purchased by hospitals. 4) Describe why hospitals may want to buy meats raised locally or without routine antibiotics. | |||
David B. Wallinga, MD, MPA Kevin Delaney, MPH | |||
Jamie Harvie Lizabeth Taghavi David B. Wallinga, MD, MPA Kagan Owens, BS | |||
David B. Wallinga, MD, MPA | |||
Healing hospitals through better buying: Working with group purchasing organizations Jamie Harvie | |||
Greening hospitals: Environmental stewardship at America's largest nonprofit health plan Lizabeth Taghavi | |||
Buying meat produced without routine anibiotics: A nutrition & public health issue David B. Wallinga, MD, MPA | |||
Healthy hospitals: Controlling pests without harmful pesticides Kagan Owens | |||
See individual abstracts for presenting author's disclosure statement and author's information. | |||
Organized by: | Environment | ||
Endorsed by: | Food and Nutrition; Occupational Health and Safety | ||
CE Credits: | CME, Health Education (CHES), Nursing |