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Jennifer Denise Roberts, MPH, DrPH, Environmental Health Sciences, Johns Hopkins University, Bloomberg School of Public Health, 615 N. Wolfe Street, Room W4106, Baltimore, MD 21205, 410-955-8678, jroberts@nas.edu, Ellen Silbergeld, PhD, Bloomberg School of Public Health, Johns Hopkins University, Room 6010, 615 N. Wolfe Street, Baltimore, MD 21205, and Thaddeus Graczyk, PhD, Molecular Microbiology and Immunology, Johns Hopkins University, Bloomberg School of Public Health, 615 N. Wolfe Street, Room E5132, Baltimore, MD 21205.
Fishing is heavily practiced in the state of Maryland, particularly in the Baltimore urban area. It has been hypothesized that this group of urban anglers is demographically different than the traditional anglers. Furthermore, it is proposed that the urban anglers consume higher quantities of fish and are less aware of the guidelines of the Maryland fish consumption advisories. This research compared a sample of interviewed urban anglers and the results of a mail questionnaire from a stratified sample of Maryland licensed anglers to determine if there were significant differences between these two groups and to determine which demographic variables would significantly predict their fish consumption and advisory awareness. Ethnically, the urban anglers were found to be more heterogeneous with nearly 40% of the anglers being African American. Contrastingly, the licensed anglers consisted of 89% White anglers and only 6% being African American. Among the urban anglers, when gender, education and age were controlled, it was identified that the odds of Blacks knowing about advisories was also 77% (OR= .23, p= 0.05) less than the odds of Whites knowing about advisories. It was also shown that the odds of female urban anglers consuming caught fish was nearly five times higher in comparison to males (OR= 5.11, p= 0.02). From these findings, it was determined that improvements should be implemented on the part of the Maryland regulators to increase the effectiveness and efficiency of the risk communication process so that anglers could be more aware of the fish consumption advisories.
Learning Objectives:
Keywords: Environmental Health, Environmental Justice
Presenting author's disclosure statement:
I do not have any significant financial interest/arrangement or affiliation with any organization/institution whose products or services are being discussed in this session.