3191.0: Monday, November 17, 2003: 12:30 PM-2:00 PM | |||
Poster | |||
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Learning Objectives: Refer to the individual abstracts for learning objectives | |||
See individual abstracts for presenting author's disclosure statement and author's information. | |||
Breaking the barriers: Practical approaches to improve lifestyle behaviors among children and low-income people Judy F. Wilson, MPH, RD, R. Jane Mandell, MS, RD | |||
Community based participatory strategies to promote vegetable consumption among Latino women Jeanne Silberstein, MPH, RD, Sonia J. Vega, BS, Eddy Jara, MPH, RD | |||
Are individual dietary behaviors associated with neighborhood socioeconomic status? Tracy Marie Hilliard, BA, Deborah J. Bowen, PhD, Jane M. Rees, RD, MS | |||
Eating behaviors and level of food insecurity among low-income Latino immigrants Sarah E. Colby, MS, RD, Lauren A. Haldeman, PhD | |||
Attitudes on Nutrition Education Participation and Attendance among Non-Participating, and High- and Low-Attendance Groups Ting Wang, MHS, Sharada Shankar, PhD, Ann C Klassen, PhD, Peter S. Houts, PhD | |||
Diet quality of African Americans Mark C. Lino, PhD | |||
Factors that Affect Body Satisfaction Among African Americans Delores C.S. James, PhD, RD, LD, Ranjita Misra, PhD, CHES | |||
Distribution by Disadvantage? Liquor Stores and Fast Food Restaurants in Calgary, Canada Lindsay McLaren, PhD, C. Jennifer Bow, MGIS, Penelope Hawe, PhD | |||
Community-based social marketing projects to increase fruit and vegetable consumption in low-income Californians: The Project LEAN experience Paula D. Benedict, MPH, RD, Karen M. Black, BA, Nestor Martinez, MPH, RD | |||
Geographic distribution of facilities that promote or harm cardiovascular health in the Jackson, Mississippi metropolitan area Alan David Penman, MD, MSc, MPH | |||
Organized by: | Food and Nutrition | ||
Endorsed by: | Alternative and Complementary Health Practices; Maternal and Child Health |