The 131st Annual Meeting (November 15-19, 2003) of APHA

The 131st Annual Meeting (November 15-19, 2003) of APHA

3121.0: Monday, November 17, 2003 - 10:54 AM

Abstract #67470

1999 California Children’s Healthy Eating and Exercise Practices Survey: Programmatic implications for the California 5 a Day–Power Play! social marketing campaign

Angie Keihner, MS1, Tanya Garbolino, MBA1, and Mark Hudes, PhD2. (1) Cancer Prevention and Nutrition Section, Public Health Institute, 601 N 7th Street, PO Box 942732, MS-662, Sacramento, CA 94234-7320, (916) 445-7063, akeihner@dhs.ca.gov, (2) Department of Nutritional Sciences, University of California, Berkeley, 1317 Washington Ave, Albany, CA 94706

The California Children’s 5 a Day—Power Play! Campaign (PP!) uses a tested, multi-channel, community-based approach to target 9- to 11-year-old children and their families with the 5 A Day and physical activity (PA) messages. It reaches approximately 200,000 low-income children annually through schools, community youth organizations, farmers’ markets, supermarkets, foodservices/restaurants, and the media. Purpose of the Survey: To collect dietary intake and PA data, as well as track PP! awareness for state-level surveillance of California children. Method: The survey, designed for children aged 9-11, used a demographically balanced market research panel method combining a mail survey with a telephone follow-up. In the spring of 1999, the parent-assisted two-day diet and PA diary was collected by mail from 814 children. The follow-up telephone interview contacted 394 children for key attitude and knowledge information. Results: The response rates for the mail and telephone surveys were 41% and 51% respectively. One in four kids recalled the PP! TV commercials. The PP! commercials were most likely to be recalled by boys, African-American children, and children who reside in low-income households. PP!-aware children were twice as likely to know the recommended fruit and vegetable (FV) intake level and more likely to have reported eating 5 or more servings of FVs (25% vs. 17%). Many kids reported preparing their own breakfast (40%), after-school snack (50%), and evening snack (47%). FV intake was significantly related to who prepared the meals/snacks. Conclusion: Use of the survey findings to enhance the effectiveness of the PP! will be discussed.

Learning Objectives:

Keywords: Nutrition, Marketing

Presenting author's disclosure statement:
I do not have any significant financial interest/arrangement or affiliation with any organization/institution whose products or services are being discussed in this session.

Handout (.ppt format, 830.5 kb)

Handout (.doc format, 106.5 kb)

Highlighting California Activities in Foods and Nutrition

The 131st Annual Meeting (November 15-19, 2003) of APHA