6010.0: Thursday, October 25, 2001: 8:30 AM-10:00 AM | ||||
Oral Session | ||||
| ||||
| See individual abstracts for presenting author's disclosure statement. | ||||
| Learning Objectives: Refer to the individual abstracts for learning objectives | ||||
| Geraldine Perry | ||||
| An evaluation of the Dietary Guidelines for Americans in relation to cancer prevention Lisa J Harnack, DrPH, Kristin Nicodemus, MPH, David R Jacobs, PhD, Aaron R Folsom, MD | ||||
| Link between fruit and vegetable consumption and other health behaviors for adults, teens, and children in California Michelle Oppen, MPH, CHES, Susan B. Foerster, MPH, RD, Sharon Sugerman, MS, RD, FADA, Angie Keihner, MS, Mark Hudes, PhD, Sue A. Jolly, MBA, Pradeep Goel, DrPH, MSc, MPH | ||||
| Enacting environmental change through a public-private partnership in order to influence consumer’s nutritional choices in supermarkets Frank Clawson, BS, Bryan Belcher, BS, MPH, CHES | ||||
| Relationship between vegetable acceptance and intake in Head Start children John D. Frassinelli, MS, RD, Kathy Cobb, MS, RD, Kristen Shaw, Monica Pelligrino, Josephine Bazzano, Valerie B. Duffy, PhD, RD | ||||
| Socio-demographic determinants of added sugar intake in preschoolers 2-5 years old Sibylle Kranz, MS, RD, Anna Maria Siega-Riz, PhD, RD | ||||
| Sponsor: | Food and Nutrition | |||
| Cosponsors: | Alternative and Complementary Health Practices; Public Health Nursing; School Health Education and Services; Socialist Caucus | |||
| CE Credits: | CME, Chiropractic, Health Education (CHES), Nursing, Pharmacy, Social Work | |||