3102.0: Monday, October 22, 2001 - 3:30 PM

Abstract #29935

Social and cultural factors that influence religious dietary practices in African-American Muslim women

Angela Mable Odoms, PhD, Department of Human and Community Development, University of Illinois-Urbana/Champaign, Welfare, Children and Families Ethnographic Study, 8 S. Michigan, Suite 520, Chicago, IL 60603, (312) 332-9692, odoms@mindspring.com

Researchers propose that one manner in which religion can influence health is by providing doctrine that promotes healthy lifestyle practices, such as those related to diet. Dietary practices encouraged in a number of religions have been shown to be consistent with those recommended for reducing risk of chronic disease. Evidence suggests that positive health effects of religious dietary practices vary according to individuals’ level of adherence. However, few studies have examined how social and cultural factors influence individuals’ decisions to perform religious dietary practices and the ways in which such practices are implemented in daily life. Guided by a constructivist paradigm, grounded theory was used to explore African-American Muslim women’s decisions to practice dietary requirements and recommendations in Islam. Semi-structured individual interviews and participant observation conducted with 22 African-American Muslim women reveal that decisions concerning Islamic dietary practices were based on participants’ perceptions and beliefs regarding appropriate and inappropriate behavior in Islam, Muslim identity and spiritual development. Several social and cultural factors served as barriers and facilitators to participants’ ability and willingness to implement Islamic dietary practices in daily life including skills and resources, social relationships and social support, life course transitions, previous dietary considerations, ethnic traditions, and perceptions of physical and spiritual outcomes. Study findings provide greater insights into the role of religion in health behavior. Implications of findings for faith-based interventions will also be discussed.

Learning Objectives: At the conclusion of the session the learner will be able to: 1. Describe study participants'beliefs and perceptions regarding dietary practices encouraged in Islam 2. Identify social and cultural factors associated with study participants'implementation of Islamic dietary practices 3. Discuss implications for research in religion and health and faith-based interventions

Keywords: Religion, Ethnic Minorities

Presenting author's disclosure statement:
Organization/institution whose products or services will be discussed: None
I do not have any significant financial interest/arrangement or affiliation with any organization/institution whose products or services are being discussed in this session.

The 129th Annual Meeting of APHA