This study describes the prevalence of fast foods on California high school campuses. The study, a follow-up to a pilot study conducted in 2000, was guided by the following research objectives: 1) to determine the extent of fast food sales on high school campuses; 2) to assess the factors which influence fast food sales on high school campuses; 3) to identify the potential strategies for addressing the fast food issue. A self-administered survey was mailed to school district level food service directors with at least one high school in their district. This sample was designed to include a geographic mix of districts with representation from urban, rural and suburban communities. Survey topics included the availability of fast food on high school campuses including specific locations, times and mechanisms for fast food sales; economic and policy issues associated with fast food sales; identification of the decision makers involved bringing fast food to campuses; sales of branded versus non-branded fast foods, and fast food advertising and promotion rights and contracts on high school campuses. This survey provides data on the extent to which fast food is available on California high school campuses, describes the factors which influence fast food sales, and informs a number of policy recommendations for improving the quality of foods sold on high school campuses. Survey findings and recommendations will be presented.
Learning Objectives: At the conclusion of the session, the participant will be able to: 1) Identify 3 factors that influence fast food sales 2) Understand the prevelence of fast foods on California's high school campuses 3)List three reccomendations for reducing food service reliance on fast food sales
Keywords: Adolescents, Nutrition
Presenting author's disclosure statement:
Organization/institution whose products or services will be discussed: None
Disclosure not received
Relationship: Not Received.