Studies in California and elsewhere have documented a pattern where low-income neighborhoods have a higher concentration of fast food restaurants and convenience stores which sell high-fat, non-nutritious foods, and fewer grocery stores and farmers markets which sell lower-fat foods, high-fiber foods, and fruits and vegetables. This pattern suggests that low-income consumers may face greater barriers than their middle-income counterparts to purchasing healthy foods. This project compares the availability of healthy foods in low- and middle-income neighborhoods in 10 cities in California using the California Project LEAN GIS (Geographic Information System). The purpose is to identify whether there are inequities in access to healthy foods, and to disseminate policy options to reduce those inequities. The LEAN GIS is a comprehensive data system of geo-coded grocery stores, farmers markets, convenience stores, and fast food restaurants, and includes demographic and household income data by census block. Results are presented in a map comparing the concentration of retail food outlets in low- and middle-income neighborhoods, and in tables presenting the number of convenience stores, fast food restaurants, grocery stores and farmers markets per capita. The study results and interviews with key stakeholders were used to develop policy recommendations. The study results, policy recommendations, and media coverage of a statewide press release will be presented. See eisdot.gislab.teale.ca.gov/lean.html
Learning Objectives: N/A
Keywords: Food and Nutrition, Policy/Policy Development
Presenting author's disclosure statement:
Organization/institution whose products or services will be discussed: None
I do not have any significant financial interest/arrangement or affiliation with any organization/institution whose products or services are being discussed in this session.