3018.0: Monday, November 13, 2000: 12:30 PM-2:00 PM | ||||
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See individual abstracts for presenting author's disclosure statement. | ||||
Learning Objectives: Refer to the individual abstracts for learning objectives | ||||
Dietary attitudes, practices and interests: A comparison of a limited resource population with a non-limited resource population in NC Patricia C. Dunn, PhD, Carolyn Dunn, PhD, Joyce M. Counihan, MS | ||||
Fat-related eating habits of White, Hispanic, and African American participants who participated in a large-scale community study Kim M. Gans, PhD, MPH, LDN, Gary J. Burkholder, PhD, Thomas M. Lasater, PhD | ||||
Locally fortified foods for anemia control Luis E Benavente, Karl Alarcon, Lizeth Diaz, Bettina Schwethelm, June Pierre-Louis, Susan Burger | ||||
Probing Consumer Perspectives on Dietary Fiber KJ Welshimer, PhD, MSPH, Cathy Ludwig-Bell, MS, RD | ||||
Determinants of children's nutritional status in a rural district of the Eastern Cape: Planning community based nutrition programs Thandi Rose Puoane, DrPH, Boniwe Zulu, BSocScSocial, Mickey Chopra, BSc, BM, DCH, MS, David Sanders, MB, ChB, MRCP, D, Carl Lombard, PhD | ||||
Influencing consumer behavior in supermarkets regarding healthy food choices Frank Clawson, BS, Susan Gregory, MS, RD, LDN, Samantha Berryman, BS, Walter Linz, MD, Cindy Silver, MS, RD, LDN | ||||
Do knowledge, beliefs and self-efficacy influence self-reported fat intake in people of lower income? Mei-Wei Chang, BSN, RN, Linda, C. Baumann, PhD, RN, FAAN, Roberta Hoebeke, MS, RN, CS, FNP, Mi-Kyung Song, MS, RN | ||||
Measuring the behaviors: Food purchasing, food preparation, and food consumption Guadalupe X. Ayala, MA, John P. Elder, PhD, MPH | ||||
Nutrition Education and Dietary Patterns among Students in a Rural Community Adenike Bitto, MD, DrPH, MPH, CHES | ||||
Effectiveness of Motivational Interviewing in changing dietary behavior among African Americans of different SES levels Debbie A. Coleman-Wallace, DrPH, MPH, Ken Resnicow, PhD, Alice Jackson, LPN, Terry Wang, MSPH, William N. Dudley, PhD | ||||
Sponsor: | Food and Nutrition | |||
Cosponsors: | Chiropractic Health Care; Social Work; Socialist Caucus; Women's Caucus |