The school food environment can have a large impact on adolescent dietary intake because adolescents obtain about 35-40% of their total daily energy at school. Foods sold through a la carte and vending machines are increasing in importance as contributing sources to the dietary intake of high school students. Little is known about the nutrient content of foods sold through these sources or the availability of healthful food choices. The aim of the TACOS study is to increase the availability of lower fat healthful foods in a la carte and vending machines in 20 high schools and to create norms supportive of healthy food choices through peer-led promotional activities. Results of the TACOS pilot study will be presented. A la carte product mix was increased from 32% to 42% low fat products (of 142 total items). School-wide participation in a low fat food promotional coupon return was 39%. Student surveys found that taste (93%), price (71%) and fat content (37%) were important factors in student food choices in the cafeteria. Forty-six percent of students reported that they would buy more low fat foods if there were a larger selection available in the school cafeteria. About 41% reported difficulty knowing which foods were lower in fat. About 25% believed low fat foods tasted good, but 30% disagreed. Results of taste-testing, experiences with student groups to develop peer based food promotional activities, and work with food service staff to encourage healthful food selections from a la carte areas will be presented.
Learning Objectives: At the end of this session, participants will be able to: 1. To understand the impact of school food environment on adolescent dietary intake and eating behaviors. 2. To describe the TACOS intervention study to increase the availability of lower fat healthful foods in a la carte and vending machines in high schools
Keywords: School Health, Nutrition
Presenting author's disclosure statement:
Organization/institution whose products or services will be discussed: None
I do not have any significant financial interest/arrangement or affiliation with any organization/institution whose products or services are being discussed in this session.