Promoting the nutritional well being of individuals with disabilities to prevent chronic disease, rather than limiting intervention to a specific disability is an emerging issue in the field of nutrition and dietetics. National, regional and state nutrition service systems were also improved through developing links among the(MCH)and Nutritionists for Children with Special Health Needs(CSHN)throughout NE. This presentation demonstrates how a grant funded by the American Dietetic Association (ADA) applied strategies to raise awareness of the importance of nutrition services in improving the health status of persons with disabilities. The primary goals of the grant were: to assist persons with disabilities who live in NE to identify qualified nutrition services;and to improve the skills of nutrition providers in the region. The goals were met through the following: utilizing keynote speakers who focused on special needs nutrition topics (e.g. reflux, supplements, special diets); development of a nutrition resource guide; and enhance of the skills of community based pediatric and CSHN who work throughout NE. Strategies which were designed to improve communication between national, regional and state nutritionists included: appointment of state liaisons from each of the NE states who collaborated with the public health agency and the state dietetic associations; regional teleconferences to plan the three statewide conferences; and a survey of practitioners to assess regional training needs. Practical information and guidance on developing collaborations with health educators, nutritionists, and Early Intervention providers will be identified. Faculty will discuss different models and share tools for improving nutrition services for individuals with disabilities.
Learning Objectives: At the conclusion of this session the participant will be able to: Discuss the effective strategies for promoting the integration of nutrition services as important component of comprehensive programs designed to reduce health disparities of person with disabilities. Identify strategies to promote nutritionists as important members of multidisciplinary teams that provide services to persons with disabilities
Presenting author's disclosure statement:
Organization/institution whose products or services will be discussed: None
I have a significant financial interest/arrangement or affiliation with any organization/institution whose products or services are being discussed in this session.
Relationship: state president of the Massachusetts Dietetic Assoc- volunteer position